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I originally rated this lower than it deserved, not having had enough experience elucidating rye. Having been around the bourbon block a bit more now, I realize in revisiting that it's really well balanced grain (especially the way the rye comes through at finish), fruit, and spices. My vote is still for a dash of water to improve all facets of the experience, but don't dare ice or mix this one or you will miss out on the subtleties.
Amber.
Nose
Corn, almost-cooked caramel.
Body
Thin on the tongue, gritty on the teeth. Water improves texture.
Palate
More corn and charcoal, oak.
Finish
A little rough at the outset, followed by a warm corn-syrupy finish lasting pretty long. Be patient and wait for the rye to come through, especially when you smack your tongue against your palate. A dash of water brings out fermented peppery-banana, reduces rough edges, and certainly balances it even more.
